Jack Daniels interviews Chef Ikeena to get her take on the perfect recipe for Cocktail Bitters.
Chef shares her recipe for Creole Coffee Bitters inspired by the NOLA favorite.
At Keena’s Kitchen we seek to educate our community of conscious Soul Food lovers about their choices! We want you to know the benefits of eating real foods, the importance of sourcing true organic foods and the influence of food on our local economy.
Our friend Michael Bush interviews self-employed professionals in his network and Chef Ikeena was among them.
"...I would always be the kid who was not looking for candy at the grocery store. I was the kid that said ‘What are those mushrooms?’”
Chef Ikeena talks about her experience in starting her business and gives tools and tips on finding valuable networks....