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Workshop Luncheon Menu

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 Three Course Vegetarian Workshop Lunch Menu

Salad
grilled autumn vegetable & barley salad

Entrée
sweet potato fritters, peach-cucumber relish, vegan lime creme sauce

Dessert
rustic lemon corn flour cake, raspberry coulis & coconut cream

Iced Tea
tamarind-ginger iced tea w/ fresh meyer lemon slices