Personal Chef Service

Dinner for Two

Home  >>  Sample Menus  >>  Dinner for Two

Four-Course Dinner for Two Menu

Sizzling Seared Scallop BLT

plum tomato, candied maple bacon, organic girl farms baby spinach, chervil mayo

Soft & Warm Seasonal Salad

massaged curly-leaf mustard greens, sous vide sliced beef cheeks, poached duck egg, sliced heirloom turnip gems, sherry-quince vinaigrette w/ fresh scallion

Roasted Lobster Tails

california spiny lobster, buttery ginger-lime dipping sauce, sunchoke puree, brown butter sauteed shallots & chantrelles

Dark Chocolate Truffle Cheesecake

dark chocolate & almond shortbread crust, fair trade chocolate ganache, creme de cocao liqueur infused whipped cream