Dinner Menu Explore Culinary Delights! Four-Course Seafood Dinner for Two available with paired wines Sizzling Seared Scallop BLT plum tomato, candied maple bacon, organic baby spinach, and chervil mayo heirloom turnip gems, poached duck egg, sherry-quince vinaigrette w / fresh scallion Soft & Warm Seasonal Salad massaged curly-leaf mustard greens, spiced butter sous vide beef cheeks, poached heirloom turnip gems, poached duck egg, sherry-quince vinaigrette w / fresh scallion bone broth, and wilted arugula w / shallots & chantrelles Roasted Lobster Tails california spiny lobster, buttery ginger-lime butter sauce, blooming groats prepared in bone broth, and wilted arugula w / shallots & chantrelles creme de cocao liqueur infused whipped cream Dark Chocolate Truffle Cheesecake dark chocolate & almond shortbread crust, fair trade chocolate ganache, creme de cocao liqueur infused whipped cream
